Call me barmy, but autumn is definitely my favourite season; the sound of the rain lashing down on the window pane whist the day creeps into night, the crisp golden leaves blowing in the wind. There is something quite wonderful about this moody weather when you are tucked up in bed with the feather duvet wrapped around you, heating on and a lovely cuppa in hand. Utter bliss.
The colours of autumn really are magical, rusty orange leaves, plump pumpkins and nutty brown pine cones, in contrast to the cold weather it makes me feel all warm inside. Should the beautiful colours not be enough to make you feel warmed through, pulling on your thick woolly tights, hats and gloves will surely do the trick.
As the autumn gets into full swing I've many projects up my sleeve, some crafts for the kids, calving pumpkins and baking cookies for bonfire night, we will explore Bluebell Woods, which is a beautiful woodland close to our home (albeit the bluebells will be long gone), but in their place we will discover acorns, berries and squirrels jollying about. I had an idea for autumn leaf collages; they can stick the leaves together and pop them into frames for their bedroom wall, what could be better than displaying the beautiful crimson and golden leaves to mark the turning of the seasons?
But, undoubtedly, the thing I love most about this time of year is the food. Country casseroles and puffed up pies with thick bubbling gravy; what’s not to love? Richard bought me a copy of Jamie’s Comfort Food for my Birthday – perfect for this weather. Not so perfect for my Slimming World... but a few recipes here and there surely couldn't hurt. I made Jamie’s PBJ brownies – and they are delicious... recipe below.
The other, perhaps more obvious reason, I love the autumn is that we inevitably start to see the supermarket shelves fill with mince pies and advent calendars. I smile to myself every time I hear someone groan that it’s only October and why do the supermarkets feel the need to bring Christmas to us so early. I can’t help it, I love it. It’s the anticipation of it all. I love to shop for presents, I love to wrap them and I love to set about making something delicious and festive in the kitchen.
This year I’d like to do lots of baking – sausage rolls, mince pies and many other delicious treats to offer friends and family over the festive season, not to mention the mulled wine! Anyhow – enough about Christmas for the time being, here is the PBJ Brownie recipe... I hope you enjoy as much as I did.